New Menu Items 2018
New Menu 2018
Happy Hour Menu- Mon.- Fri. 4-7 PM
We are happy to announce some additions to our weekday happy hour!
First an oldie, but a goodie. We know you have missed the Mushroom Boat so it is back! Sauteed in spiced butter, garlic, and white wine. Yum!
And we know many of you have asked for Nachos so here you go. Classic 3-Cheese Nachos with black beans, salsa, sour cream, and pico de gallo. Make it a party and add chicken or beef. Or really get crazy and exchange Tater Tots for chips in what we are calling Totchos!
Next, one of our most popular specials to date, Byron’s Blackened Fish Tacos with Pacific Cod, house-made coleslaw, chipotle sauce and feta cheese in corn tortillas. Chips and Salsa on the side.
Last but not least, the monster Happy Hour Sampler is great for a crowd. You get deep-fried cream cheese filled jalapeno poppers, onion rings, and tater tots.
Available All Day/Every Day!
Another weekly special favorite is making a permanent stop on our everyday menu. Classic Fish & Chips with 3 pieces of crispy, tempura crusted Pacific Cod served with a large side of hand-cut fries and Lee’s Famous Tartar Sauce.